Have you ever wondered just why spaghetti sauce tastes best when simmered for hours over low heat verses just mixing all the ingredients up as fast as you can? Or why a roast is more tender and juicy when it’s slow cooked on a lower temperature than cooked on high for a shorter time? It is being patient for everything to break down and come together in its own time.
Don’t rush, instead savor the smell of the beautiful, unique recipe coming together in your homeschool today. You will be glad you did.